Reliable, proven, oftentimes mystery-shrouded recipes of the old Polish cuisine have their reflection in the “Products from Cauldron”. Just like centuries ago, they delight with their characteristic and distinct aroma, and refined, dark colour. Smoked in alder-beech smoke and boiled in traditional cauldrons, flavoured with traditional seasoning, they attain unique delicacy and beautiful scent.

Products of the line “Cold Cuts from a Cauldron” provide a culinary journey through the tastes of our ancestors, which today constitute our culinary heritage.

Let us trust our senses, let us taste tradition.