Let us take you on a culinary journey to places which enchanted us with their wonderful atmosphere of savouring life. A journey to the land of the Basque and the Catalonian, where you will feel the hot temper of Catalonian chorizo and Basque sausage.

To Italy, where the rhythm of life is dictated by the Sun, and the taste of Mediterranean cuisine is enhanced by long-ripening salami.

We will also visit France, a picturesque province of Touraine and the birthplace of delicious rilette, which, accompanied by a crispy baguette and red wine, enchants with its simplicity and refinement.

Our journey will end in nostalgic Lithuania, where we will know the taste of a true Lithuanian Kindziukas, the most exclusive meat delicacy.

Let us love the tastes of the world, let us taste tradition.